Fudge Brownie Bites with CHERRISH Mousse
Posted by CHERRISH in Recipes on 29. Jul, 2010 | 0 Comments
Ingredients 1 (19.5 ounce) box traditional fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 large eggs 1 teaspoon vanilla extract 1 cup semisweet chocolate morsels 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup boiling water 2 cups heavy whipping cream 2/3 cup sugar 1/2 cup chopped montmorency cherries 3 teaspoons [...]
Beef Kebabs with Cherry Glaze
Posted by CHERRISH in Recipes on 28. Jul, 2010 | 0 Comments
Ingredients 1/4 cup Cherry juice concentrate 1/4 cup soy sauce 2 teaspoons Dijon mustard 4 tablespoons unsalted butter, melted 1 1/2 pounds boneless sirloin, cut into 1-inch cubes 8 mushrooms, halved 1 red onion, quartered, layers separated 1/2 pint cherry tomatoes Salt and pepper Preparation Preheat broiler or prepare a charcoal fire and let burn [...]
Mini CHERRISH Ice-Cream Cakes
Posted by CHERRISH in Recipes on 27. Jul, 2010 | 0 Comments
Ingredients Cooking spray
CHERRY YOGURT SMOOTHIE
Posted by in Blog, Recipes on 01. Mar, 2010 | 2 Comments
This is a refreshing pick-me-up any time Makes 4 cups Ingredients 2 cups frozen tart cherries 1 cup CHERRish 1 ripe banana ½ cup plain or vanilla yogurt Directions Put frozen cherries, CHERRish, banana, and yogurt into blender. Puree until smooth. Serve immediately.
The Oxygen Radical Absorbance Capacity, or ORAC scale is used to measure antioxidant powers and CHERRish juices have received ORAC’s highest rating from the Brunswick Laboratory. This means that they are the best juices out there to ensure you receive your daily amount of antioxidants. CHERRish Juice is also high in anti-inflammatory properties, and is certified Kosher.
